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Event Details
Mario's VineTalk
FIRST & THIRD WEDNESDAYS 7PM
Mario's VineTalk Wino & Foodie Workshops is an event where you can learn, taste and discuss wine, cocktails and food. Workshops will satisfy your intellectual curiosity with hands on eating and tasting.
Whether you are a newbie or a fanatic, VineTalk offers something for everyone.
Enthusiastic industry professionals will share their knoledge in the casual envrionment of our newly renovated bar.
Workshops are approximately one hour long and limited to only 30 people.
VineTalk Fall 2011 Dates
Aug 17 | Italians vs. The World
A taste comparison of 3 Italian varietals against California, and New Zealand wines.
Paired with antipasto plate.
Aug 31 | Regional Spotlight: Piedmont
Four regional Piedmontese wines paired with a regional antipasto.
Sep 7 | Localvore: Hog's Galore & Cantore di Castleforte
Join our pig roast! Meet and talk with local pig farmer and producer Jim Mathis.
Snack on his food, paired with three wines from this Apulian producer.
Sep 21 | Localvore: Tait Farm Foods & Southern Wines
Kim Tait and John Corr talk about and dine on local produce, paired with three wines from
Northern Italy.
Oct 5 | Localvore: Fasta Pasta
Meet local fresh pasta producer Bob Rickets.
Taste his fresh pasta paired with three regional Italian wines.
Oct 19 | Regional Spotlight: Lombardi
Three wines from Lombardi, paired with a regional antipasto plate
Nov 2 | Italians vs. The World
A taste comparison of Italian varietas against new world wines
Nov 16 | Regional Spotlight: Veneto
Three wines from Veneto paired with a regional antipasto plate
Dec 7 | Holiday Cocktails & Sparkling Wines
Kick off the festive season in style!
Where
Mario's Italian Restaurant
1272 North Atherton Street
State College,
16803
Hosted By
Dante's Restaurants, Inc.
